We have speciality item for Ramen
Our online shop was carried Japanese specialty ramen tool that is hard to find in the US.
Fine sized ladles, power tebos, gyoza trays, etc.
We carry only the ramen specialty items you've always wanted!
The new way to cook RAMEN
You can make creamy tonkotsu broth in one hours cooking
Pressure cooking completely changes the cooking operation. High pressure can make high-quality soup stock with the high repeated success rate
Approved product in the USA
World No1 Gyoza machine arrives in the USA
A super compact mini machine created from the comprehensive know-how of TOA INDUSTRY Co., Ltd with its 40 years of experience in producing and selling food processing machines in response to the industry
School in LA
If you aim to open a Ramen restaurant in the US or overseas,
Here lies the road to the success of your Ramen business!
I am a Lecturers at Japan Ramen School are also American Ramen consultants, and will teach you everything you need to know from training, to how to cook Ramen to how to operate your Ramen shop.
Training is quick and individualized.
Profile of Representative
Lecturer of Japan Ramen School
American Ramen Consultant
Kenichi has established his own Ramen shop in the US as well as contributed to the opening of many successful restaurants. His consultation has helped Ramen shops increase sales, open new restaurants, create recipes, and give owners advice on store concepts, revenue, and expansion.
Kenichi travels across the US, aiming to expand Ramen restaurants serving delicious Ramen all over the US.
He personally participates in the operation of the Ramen shops he consults for and helps future owners on starting their business and conducting sales activities and training for the stores. He has earned a good reputation from his clients for his customer-centered attitude.
Details of his services:
Furthermore, Kenichi will individually provide you ideas for Ramen recipes using our special pressure vessels. We will also help consult you in the type of Ramen shop you want to open.
●Support for store operation or giving advice after reviewing actual store operation.
●Support for product development, development of exclusive products or improvement of existing products.
Note : Assume the cost of 300 ramen shops selling 300 bowl a day.
●Development of Ramen or development of menus for new stores or renovated stores.
●Full support ranging from store development, development of new Ramen business types, store concepts, store design, menu types and ongoing guidance on store operation.